Aspartame, sucrose, acesulfame potassium, stevia: From yogurt to diet pop, artificial sweeteners and sugar substitutes are everywhere, appealing to the growing number of consumers who want to watch their weight.
Despite the sweeteners’ ubiquity in the grocery aisles, however, there’s no end to the confusion about their safety.
Companies that sell artificial sweeteners, or foods made with them, assert they are harmless. Advocacy groups, such as the Washington, D.C.-based Center for Science in the Public Interest, cite studies that link some of them to cancer. The sugar lobby (yes, such a thing exists) argues artificial sweeteners are inferior to the real article. Then there’s the conspiracy theorists who liken sugar substitutes to poison.
Quality Does Matter – Take your time in your next fitness resistance training session. Each rep you perform as you lift your weights should last at least 4 seconds.
In fact, the next time you have a training session challenge yourself by going as slow as you can go. See how much you can focus on really keeping your muscles contracted, and I guarantee you will feel it the next day.
New research has turned this nutritional nemesis into a must-eat. Think you have to go low fat? Not anymore!
For decades, fat got a bad reputation because scientists assumed, based on the misinterpretation of a couple of large studies, that eating foods containing fat would lead directly to obesity and heart disease. That fatty foods were made out to be our dietary vice, responsible for raising our cholesterol levels, clogging our arteries, and getting us fat. That gets to us thinking that the fat we consume wind up as the fat that we see on our butt and things.